Pacific Island Books
Food and Drink

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Food and Drink

Click on links below for these books.

Australia Wide Cookbook by Valwyn McMonigal

Australian Modern Food Dictionary by Stephen Ashley, Sean Anderson and Felicity Fraser

Australian Wine; Regions and Rituals by Jim McMahon

Buyer's Guide to New Zealand Wines 2003, Michael Cooper's by Michael Cooper

Cafes of the World by David Burton & Grant Sheehan

Canterbury Grapes & Wines 1840-2002 by Danny Schuster, David Jackson & Rupert Tipples

Cook Islands Cook Book by Taiora Matenga-Smith

Classic Wines of New Zealand by Michael Cooper

Food of Paradise, The: Exploring Hawaii's Culinary Heritage by Rachel Laudan

Gisi's Cooking Book by Gisi Hirschfeld

Good New Zealand Wine Guide, The Penguin by Vic Williams

Kangaroo Cookin' by Peter Winch, Andrew Thompson and Kent McCormack

Out to Eat: Melbourne 2002

Never Trust a Skinny Cook: Fabulous Low-Fat Desserts by Joanne Clarke

New Zealand Food Wine & Art: A New Journey by Vic Williams, photographs by Ian Baker

Simply Australia; A Culinary Journey edited by Pamela Parsons

Simply Irresistible French Desserts by Christelle Le Ru

Simply New Zealand: A Culinary Journey edited by Pamela Parsons, photographs by Ian Baker

Toast to Martinborough and the Wairarapa, A: Stories from the Vineyards by Dave Cull

Truffle Book, The by Gareth Renowden

Weekends for Food Lovers in New Zealand by Kerry Tyack

Weekends for Wine Lovers in the North Island by Joelle Thompson

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Last modified on Wednesday, December 27, 2006